A few days ago, we went to SM Marilao Hypermarket to buy chicken and cook Tinolang Manok. Everything had been planned for lunch, but when we saw the lot of Buto-Buto ng Baka on sale; we decided to give it a try and cook Sinigang na Baka. Sinigang is a favorite in our family (in many Filipino families, actually). My Nanay cooks the best Sinigang na Baboy and Baka. For Sinigang na Baka; she buys from her suki in Meycauayan Market, where she only pays for the beef strips and gets its fat free of charge. Her Sinigang is tasty and sinfully delicious; we're like in Tokyo Tokyo whenever it is our ulam (Unli rice!) My Sinigang na Buto-Buto ng Baka is no match compared to her's, but it turned out very good, too. Buto-Buto is flavorful and is perfect match to my Sinigang's thick sour soup. I'm proud to have cooked it a couple times and to have succeeded each time (which is not always the case, believe me!). Below are the ingredients and recipe for Sinigang na Buto-Bu
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